Raw makhana seeds are chewy and mainly used in dishes, not eaten as snacks.
Roasting is the most common way to enjoy makhana—just dry roast until crisp with a pinch of salt or pepper.
Make flavored makhana at home by tossing roasted seeds with spices like chaat masala, peri-peri, or garlic powder.
Makhana kheer is a creamy milk dessert with sugar, cardamom, and dry fruits, often made during festivals.
Makhana is a popular fasting food as it gives energy and keeps you full—ideal as roasted snacks or in kheer.