Is Makhana Sustainable?

Low Water Dependency

Makhana requires significantly less water compared to conventional crops like rice. It grows naturally in ponds and seasonal wetland

Supporting Wetland Ecosystems

These ecosystems support biodiversity, offering habitat to aquatic plants, fish, birds, and insects.

Traditional, Eco-Friendly Farming

This reduces chemical use and lowers carbon footprint through traditional sun-drying and manual harvesting.

Minimal Processing, Natural Preservation

From harvesting to roasting, Makhana undergoes minimal industrial processing.

Empowering Rural Communities

Makhana farming sustains thousands of rural households in India, especially in Bihar and Mithilanchal.

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