Makhana has 50–60% more protein than popcorn, helping you feel full and support muscle repair — a better snack choice for fitness and weight control.
Makhana has 67% less fat than popcorn, and is almost free of harmful saturated fats, which are often found in processed popcorn.
Makhana is a gluten-free, allergy-safe snack ideal for those with autoimmune disorders and suitable for the whole family.
Unlike popcorn, Makhana is light on the stomach and less likely to cause bloating, making it ideal for those with gut sensitivity.