In recent years, Makhana, also known as fox nut or gorgon nut, has become a popular snack choice in India. Earlier, it was consumed during fasting periods, but now it is finding its way into everyday diets all across the world thanks to the growing awareness by the government of India. hy k h Makhana […]
India is the world’s largest producer and exporter of foxnut, also known as makhana. With fertile lands, traditional cultivation methods, and a building focus on quality processing, India has become the go-to source for global buyers seeking bulk quantities of this ancient superfood. So we have top Makhana Supplier In India. India currently produces nearly
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Makhana, also known as fox nuts or lotus seeds, has emerged as one of India’s superfoods. Its growing popularity in both domestic and international markets is not surprising—India is not only the largest producer but also the biggest exporter of Makhana globally. And India has Top Makhana Companies Thanks to its nutritional value and versatility,
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Across the globe, a quiet revolution is taking place in the munching industry. From busy office desks in London to yoga retreats in Italy and organic food aisles in Germany, foxnut is emerging as a complete, gluten-free, plant-based snack that people are choosing across different verticals of life to stay fit. Global Rise of Foxnuts
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After producing Makhanas for over a decade, Bihar has finally made it to the American Market. This achievement is the result of consistent efforts by the Bihar Government, particularly through the Horticulture Directorate and the Agriculture Department. (BHDS) Mithila Makhana, known for its quality and taste, now carries a Geographical Indication (GI) tag, giving it
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Makhana, also knows as water lily seed, Lotus Seed or Foxnut, is fast becoming a favourite healthy snack across India and the world. Packed with nutrients and low in calories, this superfood is perfect for guilt-free snacking. In this article, we’ll explore what makes makhana so special, its health benefits, the best ways to eat
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The Evolution of Makhana Farming The story of Makhana isn’t a new one, but has been around for centuries in India. But something amazing happened in 2014, makhana farming in India, especially in Bihar, saw a turning point. During the ruling party’s election campaign, Prime Minister Narendra Modi promised to support Makhana’s cultivation, production, and
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The central government’s plan to form the Makhana Vikas Board in Bihar has hit a roadblocker. The debate is around whether the government should establish it in Mithila or Seemanchal. If you see from Mithila’s perspective, Mithila has the GI (Geographical Indication) tag for Makhana. On the other hand, Seemanchal has higher production numbers. This
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India is the biggest producer and exporter of Makhana, supplying it to various corners of the world. India has Exported over 25,000 Metric tonnes of fox nuts (makhana) through more than 1,100 exporters, reaching nearly 3,000 buyers across the globe. (Source APEDA) The growing popularity of these Makhanas is due to their gluten-free nature, high
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Makhana, also called lotus seeds, needs little introduction. Known scientifically as Euryale ferox, it is a nutrient-rich aquatic crop from the water lily family (Nymphaeaceae). Commonly referred to as fox nut or gorgon nut, makhana has long been valued in Indian households for a long time, both for its taste and health benefits. What is
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