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Ingredients to cook Jaggery Caramel Makhana Recipe 2 cups Makhana (fox nuts) 1/2 cup grated jaggery (or jaggery powder) 1 tablespoon ghee 1 tablespoon water A pinch of cardamom powder Chopped nuts like almonds or cashews (optional) How to Prepare Jaggery Caramel Makhana Recipe Step-by-Step? In a non-stick pan, dry roast the Makhana on a […]

Makhana is a trendy food that is not just rich in protein but also offers the best diet plan to stay fit and healthy. But if you are thinking of ways to make these protein-packed food into a drooling delicacy then you have landed at the right place. Whether you’re watching your weight, fasting, or

  Makhana, the puffed seeds, the marvelous snacks has been a part of the Indian diet since centuries. They are packed with nutritional benefits like Gluten free, high in protein, antioxidant and whatnot. They are known across different continents and communities with different names. Makhana Different Names In India Name Description Makhana This is the

In recent years, Makhana, also known as fox nut or gorgon nut, has become a popular snack choice in India. Earlier, it was consumed during fasting periods, but now it is finding its way into everyday diets all across the world thanks to the growing awareness by the government of India. Makhana is also popular