Ingredients to cook Jaggery Caramel Makhana Recipe
- 2 cups Makhana (fox nuts)
- 1/2 cup grated jaggery (or jaggery powder)
- 1 tablespoon ghee
- 1 tablespoon water
- A pinch of cardamom powder
- Chopped nuts like almonds or cashews (optional)
How to Prepare Jaggery Caramel Makhana Recipe Step-by-Step?
- In a non-stick pan, dry roast the Makhana on a low flame for 6–7 minutes until
- In the same pan, you have to add ghee along with that put a grated To avoid sticking on add a little water. Mix it gently until it melts into a silky and smooth syrup.
- Once you see that the syrup is boiling, you see the bubbles with thick Turn off the heat.
- Without avoiding delay, add the Makhana to the liquid, along with that, to enhance the taste, you can add cardamom and chopped nuts.
- Put the Makhanas in the syrup so that you can get a perfect
- Finally, pour out the dish into an air-tight
This sweet jaggery Makhana recipe is rich in iron, perfect for kids and a great alternative to sugary snacks.
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