Makhana, the puffed seeds, the marvelous snacks has been a part of the Indian diet since centuries. They are packed with nutritional benefits like Gluten free, high in protein, antioxidant and whatnot. They are known across different continents and communities with different names.
Makhana Different Names In India
| Name | Description |
| Makhana | This is the Hindi name used across India. |
| Lotus Seed | This name was given because of its origin. |
| Fox Nut | Fox Nut is used across western countries. |
| Gorgon Nut | This term is used widely across the scientific community and global trade. |
| Popped Lotus Seed | This term refers to the consumption purpose across branding and marketing companies. |
| Phool Makhana | This is the Hindi word used for puffed Makhana. |
| Euryale Ferox | The scientific and botanical name of the plant. |
| Water Lily Seed | This is not a commonly used word but it is sometimes used interchangeably, with Lotus seeds. |
| Vana Kamal Gatta | This is an aged word used in Sanskrit meaning “wild lotus seed.” |
| Thamarai Vithai | This is a Tamil name for lotus seeds. |
| Kamal Gatta | This is a commonly used Hindi term for lotus seeds, used in rituals in India. |
| Mochi | In some Asian Contexts puffed lots seed or puffed snacks refer to “Mochi” |
Makhana Different Names Around the World
| Country | Local Name | Usage |
| India | Makhana | Snacks, sweets, fasting food |
| China | Qianshi | TCM, soups, teas |
| Japan | Hasu no Mi | Teas, desserts |
| South Korea | Gasi-yeon | Health supplements |
| Thailand | Met Bua | Teas, snacks |
| Vietnam | Hat Sen | Soups, desserts |
No matter what it’s called Makhana, Foxnut Or Gorgon nut, Makhanas are becoming the new popular Superfood Snacks or munching option around the globe.
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