Makhana also Known as Gorgon Nut, Foxnut or Lotus Seed, is becoming a popular snack option around the world. Munchers around the globe are shifting to a healthier option, where Foxnut is becoming the new favourite.
To choose a wiser Makhana, you need to be aware of the different types available in the market. Did you know? In 2024, India’s Makhana Market is Values at whopping 8.5 Millon! And now government is establishing Makhana board to Promote Makhana. Let’s dive into Types of Makhana –
Variety of Makhana in India
The size of Makhana is measured on the basis of Suta. Like; 1 Suta is equal to 3.17mm. Higher the suta greater the quality and price.
- 12-15 mm: These can be used in daily cooking and other rituals
- 15-18mm: These are ranked a High Grade Makhana and Used in Regular Snacks Which is widly avaible in market
- 18-21 mm and above: These are the premium quality, typically with 18 mm+, they are perfect for gifting and gourmet dishes
- >21 mm: Premium Export Purpose
| Size (mm) | Grades | Usage | Category |
| 12-15 MM | 4 Suta | Economical, widely used in flavoring | Regular |
| 15-18 MM | 5 Suta | Popular for regular snacking | Good |
| 18-21 MM | 6 Suta | Premium market grade | High |
| >21 MM | 7 Suta | Extra-large, export-ready, high-value | Premium |
Makhana Quality Grades
The quality of Makhana can be based on Lava.
- Lava 2- These are suitable for bulk use, ranging between 12-16mm
- Lava 3- Best quality with most usage, ranging between 16-20 mm
- Lava 4- These are used for exporting and can be consumed quickly, ranging between 20-28 mm
Types of Makhana Available in Market
Raw Makhana
These are the unprocessed seeds that can be used in traditional dishes like curries and kheer.
Roasted Makhana
Popped seeds roasted in ghee or oil, that can be consumed as a healthy snack.
Flavored Makhana
Roasted makhana when seasoned with various flavors such as peri-peri, cream & onion, chocolate, and black salt.
Makhana Production by Region
India Dominates Global Makhana/Foxnut Production and contributes 90% of World Makhana Production. Bihar Leading the whole supply chain. Bihar Weather, Soil & muddy pods helps in cultivation. Let’s find out Bihar Famous Makhana Cultivation Regions –
Mithila Makhana: Originates from the Mithila region in Bihar; holds a Geographical Indication (GI) tag, known for its superior quality.
Purnia Makhana: Cultivated in Purnia district; recognized for its unique taste and texture.
Makhana Cultivation Method
Organic Cultivation: If you want to enjoy chemical-free Makhana without any fertilizers and pesticides, then this is the best option.
Conventional Cultivation: This is the standard and traditional practice widely available in India
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Mostly cultivated in Bihar’s Mithila region
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Grown in ponds and fields
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Traditionally harvested by Mallah community
Conclusion
If you have a clear understanding of which Makhana to use, then you can choose a product wisely according to your needs and taste. We have tried bringing a variety of factors that you can pick up based on your needs and preferences.
Interested in Wholesale or Bulk Buy Makhana?
📧Contact Mera Kisan at: info@merakisan.com
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Frequently Asked Questions
Q. What Different Grades of Makhana Variety available in India?
Ans. 4-7- Suta Grades of Makhna available in India
Q. Which Makhana Grade is best for Export?
Ans. 6- 7 Grade Makhana is Best for the Export Purpose as they comes with bigger size
Q. Which Makhana Grade is best for the snacks?
Ans. 5 Suta Grade Makhana is best for the Brand Packing or for the snacking